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A Fresh Pick｜ Books ｜FERMENTATION: A NATURAL HISTORY

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Details of A Fresh Pick｜ Books ｜FERMENTATION: A NATURAL HISTORY

A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.

132 pages
Hardcover
Brand:WORKMAN PUBLISHING CSKU:128999Tags:Author_Artist_Dsgnr:BY SANDOR ELLIX KATZ, BrandName:Workman Publishing Co., Class:NATURE, FERMENTING, PICKLE, PICKLING, RECIPE, RECIPE BOOK, SubClass1:NON FICTION, Subject:RECIPES

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