Everyday Lineup｜Ziaja Pro Softening Foot Cream With AHA, Urea And Sodium Lactate 400ml｜ Other Products

400 ml | Dehydrated, dry and normal skin | Age 17+
PROFESSIONAL AND HOME USE
A softening foot cream developed to prevent excessive hardening of the epidermis and improve smoothness and everyday comfort. The formula intensely softens the skin of the feet, improves elasticity and effectively eliminates the feeling of roughness. Based on an AHA complex, lactic acid, sodium lactate and urea, it supports controlled exfoliation, regeneration and improved skin condition. Suitable for regular professional and home foot care and  for people with diabetes.
Formula benefits

Prevents excessive hardening of the epidermis

Intensively softens the skin of the feet

Smooths the epidermis and eliminates the feeling of roughness

Improves elasticity and everyday comfort

Supports regeneration and improves skin condition

Suitable for diabetics as part of routine foot care

Ingredients and their benefits
 

AHA complex – a combination of malic acid and citric acid with softening and exfoliating properties that helps loosen the corneocyte layer and prevent excessive hardening of the epidermis

Lactic acid – supports softening of the epidermis and complements controlled exfoliation of hardened skin

Sodium lactate – a moisturising ingredient that helps maintain softness and hydration of the epidermis

Urea – softens hardened epidermis and supports improved hydration and comfort

Niacinamide – supports epidermal condition and contributes to barrier function

Lemongrass oil – provides a fresh scent and complements the care experience

Oligosaccharides and oligopeptides from white sweet lupin – active proteins with regenerating, protective, moisturising and softening properties

Provitamin B5 (D-panthenol) – supports hydration and soothes the epidermis, improving comfort

Sodium PCA – a moisturising ingredient naturally present in the epidermis that helps maintain hydration and softness
Brand:ZiajaonlineSKU:01860Tags:Foot Care Programme