Weekend Find｜ Other Products ｜KANPEKI- DAMASCUS KITS KASUMI™

WHY YOU NEED KANPEKI BONING KNIFE?Manufactured with high-quality 67-layered stainless Damascus steel, the Kanpeki boning knife is the perfect choice for meat preparation.

The Kanpeki fillet knife's flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

High-quality steel

67-layer Japanese Damascus super steel. Corrosion resistant and tough. The curved edges are clear, more durable and sharper. It can be stabilized at 60 ± 2 HRC, vacuum heat treated hardness and long-lasting clarity

Wenge handlesThe handle design creates a comfortable grip and provides the best cutting level. The handle is well balanced, comfortable, and the handle fits the palm of the hand. Ergonomically designed.

Excellent perfect bladeExquisite Damascus pattern. Fishbone texture extruded from 67 layers of steel. very beautiful. The blade is very strong and stable. Sharp edges can be used for years. With excellent sharpness, you can easily cut meat and vegetables into thin ones.

What's included?

Kanpeki Damascus Knife
Handmade Holster
Beautifully Packaged Gift Box

Care Instructions

Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected

Good motivation

After every order, we give you 10% of the profit to Save the Children.
Save the Children started working in this area in 1932 to support the most isolated and neglected rural children in Europe.
Brand:KASUMI SHOPTags:2, 3, 5Choose StyleWith holster:Cutting Knife, Kanpeki 3-in-1 KITS, Kanpeki 4-in-1 KITS, Boning Knives 1, Boning Knives 2, Skinning KnivesStyleWith holster:Brass Nail Flat Handle, Steel Head Round Handle